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Blumen

God gives every bird its food,
but He does not throw it into its nest.

Josiah Gilbert Holland
(1819-1881) Poet

Table Talks
       Food, Stories and more...

 

 

The literary foodpage

  Here you will find recipes,
latest information and
  backgrounds around „Food“.
  But there is more than that:
  We pack culinary gastronomic
specialities in exciting stories,
interesting reports and
  amusing tales.

Enjoy it!

 

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Blog August 07th, 2009

Friday, 07th August 2009

Back to Portugal again...

More than one year has passed and now we are back again. Back again in Portugal, the land of sailors and conquerors.

Beach

Evening sun at the beach

***

Market place

Visit at the market in Alcantarilha

More precisely in Alcantarilha, a small town in the South of Portugal, near Armacao de Pera/Algarve. Here are living my parents and I am coming every year to spend some weeks at the sea, to relax from the stressing life in Germany. But not without updating my blog with new recipes I tested under the sun of the South.   

 

Kitchen

My mother’s kitchen  with the typical flair of the Southern area

***

Pomegranate

The pomegranate tree

***

Fig

The fig tree

In my parents' garden you find amongst others a pomegranate- and a fig tree. Both trees are full of fruits, but I suppose that the pomegranates are ready not before I’ll leave this country. But the figs are soft and sweet now. To use this opportunity I have thought for long how to incorporate this fruit into some kind of dish. My first idea was to create a jam but at the end I decided to make a cake out of this wonderful fruit - and so I did.

fig streusel cake

 

Ingredients and directions:

Fig streusel cake

batter:

 

        Mix together...

180

g

flour

and...

60

g

sugar

and...

1

pinch

salt

and...

  1 packet vanilla sugar and...

1/2

packet

baking powder

Then mix together...

60

ml

milk (warm)

and...

30

g

butter

and...

1

egg yolk

Add milk-butter-yolk-mixture to the batter and kneat until smooth.

Grease cake pan (Ø 22 cm) and fill in batter. Spread the batter into the bottom of the prepared pan, smoothing the top with an offset spatula. 

        Spread...
  1 fistful almonds (planed) on cake bottom. Wash...

8

figs

and cut into sixth parts. Arrange on cake. Then drizzle...

  50 ml almonds liqueur on figs.
         

Streusel:

Mix together...

100

g

flour

and...

50

g

butter (soft)

and...

50

g

sugar

and...

1/2

tbsp

cinnamon

and…

1

pinch

salt

until dough is crumbly. Sprinkle figs with the streusel topping. Bake cake for 20-30 min in the oven (180°C).

 

 

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