Friday, 09th October 2009
I'm very sorry...
... to inform you that I have to end the English version of my blog. It's a lot of work to supply both blogs - the English and the German one - so I decided to focus on my German version. But I will - every now and then - present new recipes in English.
I think, you will like this wonderful recipe:
Cream of Carrot Soup with Turkey Breast Stripes
Ingredients and directions for 4 persons:
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Soup: |
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Peel and cut… |
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3 |
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carrots |
and put it into a pot. Then remove core from… |
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1 |
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nectarine |
and cut into little pieces. Add to the carrots. Now peel... |
|
1 |
cm |
ginger |
and cut into little pieces. Add them to the carrots and the nectarine. Add... |
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½ |
l |
water |
and cook it for 30 min. Then puree it. Season it with… |
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some |
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salt |
and... |
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1 |
pinch |
lemongrass |
and... |
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1 |
pinch |
curcuma |
and... |
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1 |
tsp |
brown sugar |
and... |
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2-3 |
tbsp |
honey |
and... |
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½ |
tsp |
curry |
stir it and add… |
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3 |
tbsp |
cream |
Season to taste again. |
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Turkey breast strips: |
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|
|
|
|
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Wash... |
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2 |
pieces |
Trukey breast fillet |
and pat them dry. Season it with... |
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some |
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curry |
and... |
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some |
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ginger |
and... |
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some |
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coriander |
and... |
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some |
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salt |
and... |
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some |
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pepper |
now heat... |
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2 – 3 |
tbsp |
Olive oil |
in a pan. Add meat and roast it thoroughly. Then ladle soup into soup plates. Cut turkey breast into strips and add it into the soup. |
Message awaits moderator approval
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