www.tabletalks.de/Archive UK 2009/20-08-2009

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Blog August 20th, 2009

Thursday, 20th August 2009

Back again

Yesterday we returned to Germany. And tomorrow we’ll travel to Italy / Gargnano, where we already spent one week in June. And we will stay there for – believe it or not - two weeks! Unfortunately I won’t be able to report in that time. So have a wonderful August and we will meet us here in September!
But first of all let me present you a new recipe I created in Portugal: the Fig and Red Wine Jam.

Ingredients and directions:

			Wash and quarter…
800	g	figs	Put them into a pot and add...
150	ml	red wine	Then add…
2	Packet	vanilla sugar	and…
½	tsp	cinnamon	and…
500	g	preserving sugar (2:1)	Bring it to boil over medium heat, stirring every minute, until the consistence thickens. Then puree it. Then fill it into the cleaned jars, wipe the rims with a clean cloth or paper towel, and close the jars with the cleaned covers. And now turn the jars upside down for some minutes.

Fig jam

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