Thursday, 06th November 2008
And then there was that Thanksgiving recipe...
Just some days ago, I found that very interesting recipe for Thanksgiving:
How to cook a turkey
Go buy a turkey.
Then take a drink of whiskey (scotch) OR JD.
Put turkey in the oven.
Take another 2 drinks of whiskey.
Set the degree at 375 ovens.
Take 3 more whiskeys of drink.
Turn oven the on.
Take 4 whisks of drinky.
Turk the bastey.
Whiskey another bottle of get.
Stick a turkey in the thermometer.
Glass yourself a pour of whiskey.
Bake the whiskey for 4 hours.
Take the oven out of the turkey.
Take the oven out of the turkey.
Floor the turkey up off of the pick.
Turk the carvey.
Get yourself another scottle of botch.
Tet the sable and pour yourself a glass of turkey.
Bless the saying, pass and eat out. |
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What a funny recipe...
And for those, who prefer roast duck to a turkey:
Roast Duck with Apples and Raisins
Ingredients: |
|
|
1 |
|
duck; oven-ready, 2,5 kg |
2 - 3 |
|
apples, with paring, cut into pieces |
50 |
g |
raisins |
some |
|
salt |
some |
|
pepper |
some |
|
clear honey |
300 |
mls |
red wine |
Directions:
- Preheat oven to 180°C.
- Remove giblets, necks, and livers from ducklings. Wash, drain, and pat dry with paper toweling.
- Rub cavities with salt and pepper and brush with clear honey.
- Fill duck with apples and raisins.
- Fasten neck skin to back with a skewer. Tuck tail ends into cavities. Tie legs together and tuck wing tips under duck. Prick skin generously to release fat. Place duck, breast side up, on a rack in a large shallow roasting pan.
- Backspace oven to 130°C.
- Roast at 130°C for 3 hours or until legs (after one hour place duck breast side down).
- Take duck out and let it rest for 30 min.
- Heat oven up to 240°C and add red wine. Cook sauce for 30 min.
- Flavour sauce with salt and pepper.
- Cut duck into 4, 6 or 8 pieces (use – if you want – apples and raisins for the sauce). Baste it with stock or sauce and roast at 230° for 15 min.
- Serve it with sauce and potato dumplings and red cabbage.
Message awaits moderator approval
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