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Blumen

God gives every bird its food,
but He does not throw it into its nest.

Josiah Gilbert Holland
(1819-1881) Poet

Table Talks
       Food, Stories and more...

 

 

The literary foodpage

  Here you will find recipes,
latest information and
  backgrounds around „Food“.
  But there is more than that:
  We pack culinary gastronomic
specialities in exciting stories,
interesting reports and
  amusing tales.

Enjoy it!

 

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Blog November 13th, 2008

Thursday, 13th November 2008

Authors and their favourites

This new subject is very especial for me. Due to this reason it was difficult to find the right way to  begin this story.

When my school-time started many years ago, the teacher had a lot of difficulties to introduce me to the secret of writing. Even my parents who tried to support the frustrated woman by training me at home, gave up hope soon. After some time it was an open secret: this girl would never be able to write and read. But as you can imagine: they were all wrong – I learned it. And soon I discovered the secret of the written words. No book was secure from my attack  and I indulged my new passion vehemently. And I found out that printed words impressed me much more than any picture or movie. That´s the reason why I admire writers and authors so much.

In the year 2002 my employer, the editorial department of a televison station, sent me to the "Corine", an international award ceremony for literature. The event took place in the Cuvilliés-Theatre in Munich.
At this occasion I had the pleasure to meet some of the famous writers like Paulo Coelho (The Alchimist), Waris Dirie (Desert Dawn) and Barbara Wood (Sacred Ground).

Buch

Well, naturally even writers have to eat and they have  favourite dishes, too. Aware of this I decided to  deliver a little insight into this privacy. So I contacted some of the famous authors asking them what kind of dishes they prefer.
This blog is very particular for me. I invite you to enjoy it together with me.

I am going to start with the bestseller author Barbara Wood (“Daughter of the Sun”, “The Blessing Stone”, “Sacred Ground”, “Perfect Harmony”, “The Prophetess”, “Virgins of Paradise”, “The Dreaming”, “Green City in the Sun”, “Soul Flame”, “Vital Signs”).
She did not reply only but sent me the recipe of her favourite dish, too.

Barbara Wood’s biography:
After High School, Barbara attended the University of California at Santa Barbara but left to train as a surgical technician. In 1976 she sold her first novel.  Barbara's research for her books extends far and wide. She has visited every country she has written about and in fact does not feel comfortable writing about a country that she has not walked on or breathed its air. 
 
Her mail:

21st of July 2008

Dear Kirsten,

Thank you for your e-mail.

I would be very happy to contribute my favorite recipe for your website.

I will be putting something together for you.

Best wishes,
Barbara :)

 

 

And now her recipe:

Macaroni & Cheese
Submitted by Barbara Wood

This is one of my favorite dishes – a cherished memory of childhood.  My Mother made the best “ mac and cheese”.

Here’s how I make it:

Ingredients:

1 lb elbow macaroni
6 oz strong cheese – I use English Cheddar
2 tbsp butter
2 tbsp flour
1 ½ - 2 cups milk
Nutmeg
Salt & pepper
Parmesan cheese

Cook the pasta in plenty of water until al dente and drain. 

Meanwhile,  melt the butter in a small to medium saucepan over low heat and add the flour.  Combine with a wire whisk.  Cook for about a minute

Slowly add the milk until you combine all of the milk.  Can also use a combination of milk and  ½ and ½ for extra richness. 

Add the grated cheese while the sauce is still warm.

Add salt and pepper to taste and a dash of nutmeg.

Pour the cooked pasta into a baking dish and cover with the sauce.  Sprinkle with Parmesan cheese.

Bake in a 350-degree oven for 15-20 minutes, or put under the broiler for a few minutes.

 

At this place and occasion I thank her very much indeed.

As we are talking just now about international writers I would like to present you a second American writer and her favourite dish. I am talking about Tess Gerritsen (“The Surgeon”, “The Apprentice”, “The Sinner”, “Body Double”, “Harvest”, “Life Support”, “Bloodstream”, “Gravity”, “The Bone”).

Her biography:
Tess Gerritsen did not plan her carrier as writer. She received her M.D. at the University of California, San Francisco. While on maternity leave from her work as a physician, she began to write fiction. In 1987, her first novel was published. While working and living in Hawaii,  Tess Gerritsen submitted a short story to a statewide fiction contest. Her story won first place, and she subsequently left medical practice. “Call After Midnight”, a romantic thriller, was followed by more romantic suspense novels. Now retired from medicine, she writes full time – successfully, as we know.

And here her reply:

24th of July 2008

Kirsten,

this is SUCH a difficult question, as there are so many dishes I love. But when I am stressed out and in need of comfort, there are two dishes I always cook for myself: either spaghetti with Italian hot sausage, or a very spicy curry chicken with the bones left in.

tess

 

Thanks also to Tess!

Now we are coming to Kerstin Gier  a famous German writer. Kerstin Gier writes women’s novels like: („Die Mütter Mafia“, Die Patin“, „Männer und andere Katastrophen“, „Lügen, die von Herzen kommen“, „Ein unmoralisches Sonderangebot“, „Für jede Lösung ein Problem“).

Originally the profession of Kerstin Gier is an academically qualified teacher. Her first book "Männer und andere Katastrophen" was published in 1995. It was a big success and even a film was produced with Heike Makatsch in the leading part. But all the following novels were successes, too, and the novel: "Ein unmoralisches Sonderangebot" was assigned 2005 with the award “DeLiA” for the best German love novel.

Below you will find the letter:

31st of July 2008

Dear Mrs. Sar,

I do like your web page very much. If I weren’t that busy I would surf for hours. But so I have to reduced this activity except for research reasons.

At the moment I prefer very much chicken with pepper, chilli and spring onions with rice and flavoured with tandoori.

Or a recipe of Jamie Oliver: a delicious zucchini flat cake with sliced zucchini, eggs (first separate eggs), flour and japaleno pepper, fried in hot olive oil.
This is a real solution for the use of the many, many zucchini who increase their size every day more than a half meter.

Not to forget a salat with green beans and crispy fatless bacon and roasted  pumpkinseeds.

And by the way pumpkin: in due time the pumpkin–time starts. I am looking forward to prepare my favourite pumpkin soup.

While writing to you I am getting hungry but unfortunately my fridge is nearly empty.

Appetizing regards

Kerstin Gier

 

Many thanks to Kerstin Gier and success for the future.

At the next I would like to introduce to you Cornelia Funke a very famous writer of books for children and young people („The Thief Lord “, “Dragon Rider”, “When Santa Fell to Earth”, “Igraine The Brave”, “Inkheart”, “Inkspell”, “Inkdeath”).
Cornelia Funke is a multiple award-winning German author of children's fiction.
After finishing her studies (“Education”), Funke worked as a social worker, focusing on children with a deprived background. Then she began illustrating books, but soon began writing her own stories, inspired by the sorts of stories that had appealed to the deprived children she had worked with.  Her international breakthrough came with “The Thief Lord” in 2000, which immediately climbed to the #2 position of the New York Times bestseller list.

I received a reply from her sister, Insa Funke:

22.10.08

Hallo Kirsten Sar,

Cornelia is a fan of all kind of potatoes, but the most she likes is Gratin or fried potatoes and the potatoes salad as our mother used to make as well.

Best wishes!

Insa Funke

 

 

Thank you, Cornelia and Insa Funke!

Last but not least we will talk about a man – Matthias Kringe.
Matthias Kringe started after his college as a caricaturist with the newspaper “Westfalenpost”.
Since 1982 he publishes the famous “Dilldappen-Calendar“ with comics in the native language of the “Siegerland”.
He draws comics, writes picture stories for "Pettersson & Findus"-children magazine of Panini-Dino and is responsible for the design of the licence products of Pettersson & Findus as well (f.e. puzzlebooks). He also works for the German MAD-Magazine, especially as designer of the magazine-covers.

Here his reply:

23.10.2008

Hello Mrs Sar,

Your homepage looks very delicious and I love telling you two of my favourite dishes:

  1. Home made pizza with buffalo mozzarella, fresh organic tomatoes, herbs from the garden and grana padano (= Italian grated cheese).
  2. Home-baked potato bread (Siegerländer Rievekooche) with Norman salted butter.

Thank you and best wishes,
Matthias Kringe

 

 

Thank you very much, Matthias Kringe!

 

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