Thursday, 23rd October 2008

Change of subject just by chance

Since weeks I have been brooding about the subject which I wanted to offer you today. But while thinking how to frame the story I was suddenly aware about the fact that this will be a quite long  one. As the time was pushing me already I had to change the topic. So I am going to release the publication after finishing the story.
The subject is very interesting and at the moment top secret. But I am sure you will like it and, by the way, the literary background makes it even more amusing.

In place of the mentioned blog I present you one of my favourite recipe: roast pork and vegetables in aspic.
It´s easy to prepare and very tasty.

Ingredients (for three plates):

Directions:

1. Peel eggs and cut into slives.
2. Wash sweet pepper and cut into rings .
3. Peel carrot and cut into thin slices.
4. Cut gherkins into slices.
5. Pour broth and vinegar into a pot - retain 5 tbsp of broth.
6. Mix these 5 tbsp of broth with the gelatine.
7. Boil the carrots briefly in the broth and then take them out again. Then season to taste with salt and pepper.
8. Prepare plates : First put the roasted pork, then the eggs and sweet pepper, carrots, gherkins and pepperberries into the soup plates.
9. Add the soaked gelatine to the broth and stir.
10. Pour broth in soup plates.
11. Let the broth cool, then put the plates into the refrigerator.
12. After 1 - 2 hours you can serve it with fresh baguette or roasted potatoes.