Griebenschmalz (Apple Greaves Dripping)

 

Ingredients (for 5 x 200 ml jars):

800

g

raw pork fat (from the belly ort he back) diced into small cubes

2

sour

apples

1

big

onion

1

tbsp

salt

1

tbsp

pepper

(1

tbsp

majoram)

(1-2

cloves of

garlic)

 

Griebenschmalz

 

Directions:

  1. Dice the pork fat into small cubes. Put them into a large pot and render the
    pork fat cubes over medium heat, occasionally stirring. After some time the
    cubes release more and more fat
  2.  Peel apples, cut them into quarters and core them. Then cut them in thin slices.
  3. Cut onion in small cubes.
  4. Add all ingredientes into the fat and season it with salt and pepper (and if
    wanted: majoram and garlic)
  5. Simmer it over medium heat until onions and apples gain a golden brown colour.
  6. Remove from the heat and fill it in the sterilized jars.
  7. Close the jars, let them cool down and keep them in the fridge.

 

Enjoy your meal!