African Banana Bread

Ingredients:

4

tbsp

strong black coffee

3

tbsp

Brown sugar

1

 

eggs

3

tbsp

vegetable oil

5

drops

liquid vanilla extract

1

tbsp

vanilla sugar

4

 

ripe bananas

100

g

Sultanas (not treated with sulphur dioxide)

375

g

flour

2 ½

tsp

backing powder

1

tsp

ground ginger

1

tsp

ground cinnamon

1

tsp

natron

½

tsp

ground nutmeg

Banana Bread

Directions:

  1. Preheat oven to 170 °C. Grease cake tin (22 x 12 cm).
  2. Heat coffee and add sugar.
  3. Crush bananas
  4. Beat egg, oil, vanilla extract and vanilla sugar. Then add bananas and coffee and mix it.
  5. Pour hot water over sultanas, decant water after one minute and add sultanas to the egg-coffee-mixture.
  6. Sieve flour, baking powder, cinnamon, natron and nutmeg and add it to the banana mixture. Now mix it carefully! Then fill it into the cake tin.
  7. Bake banana bread 50 min. Let it cool down for 10 min and then take it out of the cake tin.
  8. Tip: The banana bread tastes delicious with butter or fresh fruits!

 

Enjoy your meal!