Banana Chocolate Muffins with Icing

Ingredients

100

g

tender oat flakes

200

g

natural yoghurt

180

g

flour

1

tsp

cinnamon

100

g

grated chocolate

20

g

cocoa

2 ½

tsp

baking powder

½

tsp

natron / baking soda

2

big

ripe bananas

1

egg

120

g

liquid honey / clear honey

80

ml

vegetable oil

3

tbsp

sugar

Etw.

shortening to grease the baking dish

Icing:

250

g

icing sugar

1

dash

lemon juice

1

dash

food colouring

 

Muffins

Directions

  1. Preheat oven to auf 180° C (Umluft 160° C).
  2. Grease baking dish.
  3. Peel bananas and puree them.
  4. Mix oat flakes, yoghurt, flour, cinnamon, grated chocolate, baking powder and natron.
  5. Add bananas, oil and egg and mix it again.
  6. Fill Teig batter into baking dish.
  7. Bake it for about 20-25 min.Then let it cool down for 5 min and and take it out of the dish.
  8. Icing: Mix icing sugar and lemon juice. Then add food colouring and stir it. Please note: it has to be a semifluid, because the icing has to cover the muffin.
    If you like Muffins in different colours, you have to portion it an add different food colouring in each portion.
  9. Then sprinkle icing with grated chocolate, coloured sprinkles, small chocolate beans.

 

 

Enjoy it!