Beetroot Carpaccio

Ingredients:

500

g

beetroot (ready-cooked)

2

tbsp

vinegar balsamico (white)

6

tbsp

olive oil or walnut oil

1-2

tsp

honey

1

pinch

salt

1

pinch

pepper from the pepper mill

Parmesan

some

walnuts, minced

some

leaves

rocket
Beetroot Carpaccio

 

Directions:

  1. Slice beetroot and fan it out on the plate. Season it with salt and pepper.
  2. Mix vinegar and honey and add oil. Mix again.
  3. Sprinkle it with walnuts.
  4. Take Parmesan and shave off fine slices. Sprinkle beetroots with Parmesan.
  5. You can also decorate it with rocket leaves.
  6. Serve it with fresh baguette.

 

Enjoy your meal!