Chocolate Christmas Trees

Ingredients for 12 Chocolate Christmas Trees:

3

bars

chocolate

150

g

smarties (chocolate beans) or chopped almonds

12

small round

bisquits

some

gold and silver pellets

100

g

ground almonds

250

g

icing sugar

some

lemon juice

1

small tube

liquid food colouring (green)

12

big round

biquits

 

Christmas Trees

Directions

  1. Double the baking paper, cut small squares (15 x 15 cm) and form small triangular bags
    and fix it with adhesive tape. Now place them (upside down) in a turned egg box.

    Melt chocolate

    Form triangular bags
    Fill with smarties or almonds

    Wieder mit ScAganin fill with chocolate
    Mix green icing
  2. Melt the chocolate and fill into the cones but only half.
  3. Add some Smarties (chocolate beans) or chopped almonds and fill up with chocolate.
  4. Let it cool down.
  5. Mix half of the icing sugar with the green food colouring and lemon juice to a paste-like
    mixture.
  6. Mix similar the second half only with lemon juice.
  7. Mix the ground almonds with the food colouring. You get a mixture of green, brown and
    white particles.
  8. Remove the chocolate  cones from the paper, coat it with the green paste and roll it in
    the ground and coloured almonds.
  9. Now fix with the green paste some of the gold and silver pellets on the surface.
  10. Fix on top of a big biscuit  a small one with the uncoloured paste and stick the small tree
    with the same paste.

Enjoy it!