Chocolate Tart

Ingredients:

Directions:

1. Mix ingredients for the short crust dough and knead it.
2. Butter the cake pan and take the dough and very carefully fit it onto
   the cake pan. Make sure it is fitted along the whole bottom of the pan.
   To ensure this, lift up the sides and gently press the dough against the pan.
   Now press the dough onto the sides of the mould and tear away any excess.
   Use a fork and make pricks into the tart crust.
3. Bake it until golden (200°C).
4. Heat the cream, turn down heat and add couverture. Stir until chocolate is
   melted.
5. Let cream-chocolate-mixture cool down, then add three eggs –  use an
   eggbeater and stir constantly one egg after the.
6. Apply tart bottom with the egg and wait for some minutes (so the mixture
   cannot soak the bottom).
7. Pour chocolate mixture on the bottom and put he tart into the oven (95°C! Not more or less!).
   Bake it for 1:30 bis 1:40 hrs.
8. After cooling down the tart place it in the refrigerator to chill for one night.

Enjoy it!