Figs with Cassis Liqueur

Ingredients for one jar (250 ml):

Directions:

1. First sterilize the jar by boiling it some minutes.
2.  Peel figs and cut them into quarters, sixth parts or eighth (it depends on the size).
3. Put figs into jar.
4. Add vanilla bean or cinnamon stick.
5. Fill jar up with cassis liqueur.

Directions

1. Cut green cabbage thinly. Then wash and blanch it.
2. Dice garlic. Then mix salad dressing with salt, pepper, sugar, garlic and caraway – then add oil.
3. Mix cabbage with the dressing.
4. Heat oil in a pan. Add bacon bits or diced ham and roast it gently.
5. Add bacon or ham to the cabbage and mix it.
6. Serve it while bacon / ham is hot.

Enjoy your meal!