Flaky Pastry filled with Mascarpone and topped with Advocaat and Berries

Ingredients for 10 portions:

Directions:

1. Line a rimmed baking sheet with parchment paper. Then place he flaky pastry on it.
2. Cut flaky pastry into 10 similar squares. Do not place them too close together.
3. Preheat oven to 200°C and bake flaky pastry until the top is golden brown
   and crispy. Let it cool down a little bit.
4. In a separate bowl mash the mascarpone until creamy.
5. Separate egg white from the yolk. Add yolk to the mascarpone and beat white until stiff.
6. Add vanilla jogurt, vanilla sugar, custard und vanilla extract to the mascarpone-egg-mixture
   and stir it until creamy.
7. Then fold in beaten egg whites.
8. Heat frozen berries until they are warm but not mushy.
9. Cut squares carefully sidewards – now you have got a bottom and a top.
10. Take each bottom and pour some mascarponecream (1 or 2 tbsp/portion) on it.
11. First top it with advocaat and then with berries (1 tbsp/portion).
12. Place he flaky pastry tops on each piece and spread them with icing powder.