Hiddensee Roast

Ingredients:

1

kg

filet of pork

300

g

bacon (sliced)

a pinch of

salt

a pinch of

pepper

some

medium hot mustard

some

Olive oil

1

nectarine

200

g

grapes

7

damsons

1

apple

100-150

ml

white wine

a pinch of

cinnamon

2-3

tsp

Demerara sugar / raw brown sugar

Maybe some

gravy thickener  

Hiddenseebraten 1
Hiddenseebraten 2

 

 

 

 

Directions:

  1. Heat oil in a pan and sauté it.
  2. Take the joint out of the pan, season it with salt and pepper and spread it with mustard.
  3. Coat the joint with bacon.
  4. Put joint in a roasting tin, add some oil and roast it the oven (110°-120°) C for 3-3,5 hours.
  5. Wash the fruits, seed them and cut them into halves, quarters six parts and eighths (it depends on the sizes of the fruits).
  6. After 3 hours raise the temperature up to 200 ° C for 15 min.
  7. Then lower temperature down to 110°C and add frutis and wine. Season fruits with sugar and cinnamon.
  8. Add some gravy thickener if you want.
  9. After 15 – 20 min the roast is ready.
  10. Serve it with dumplings.

 

Enjoy your meal!