Meat Rolls with Honey, Mustard and Vegetables

Ingredients:

4

slices

beef / meat rolls

1

pinch

salt

1

pinch

pepper

4

tsp

clear honey

4

tsp

mustard (medium hot)

1

onion (peeled and chopped)

2

carrots (peeled and chopped)

1

tbsp

olive oil

100

g

bacon oder ham (diced)

1 – ½

tbsp

flour

some

water
Meat Rolls with Vegetable

Directions:

  1. Flatten meat with meat mallet or rolling pin.
  2. Sprinkle beef slices lightly with salt and pepper.
  3. Mix onion, carrots and bacon.
  4. Spread mixture on meat.
  5. Roll up meat from short end and secure with string or pins.
  6. Roll in seasoned flour
  7. Place meat roll in skillet over medium high heat in reserved oil and brown on all sides.
  8. Heat oil and brown roulades, a few at a time, on all sides 1/2 hour in all.
  9. Add some water.
  10. Simmer roulades for 1 ½ hours.
  11. With slotted spoon, lift out roulades; place on tray. Remove string or pins.
  12. In a smaller bowl, mix reserved seasoned flour, stirring until smooth.
  13. Bring to a boil; reduce heat; simmer, stirring, until thickened and smooth.

 

Enjoy your meal!