Obatzda

Ingredients

 

Original Obatzda

Obatzda Light

 

 

300

g

cream cheese (full fat)

150

g

cream cheese light (0,2%  Fat)

80

g

butter

150

g

Cream cheese light (10 % Fat)

300

g

Camembert

80

g

butter light

1-2

 

onions

300

g

Camembert light

1

tsp

paprika

1-2

 

onions

1

tsp

ground caraway

1

tsp

paprika

½

tsp

ground pepper

1

tsp

ground caraway

 

 

 

½

tsp

gound pepper
Obatzda

Directions

  1. Cut the onions in small pieces or chop them but keep some onion rings beside for the later decoration.
  2. Crush and mix the cream cheese, butter, camembert and spices with the help of a fork.
    If you do like the mixture very creamy just use a hand-held-mixer instead of the fork.
  3. Now add the onions and mix it again (with the fork).
  4. Arrange the result on a plate decorated with some onion rings and serve.
 

Enjoy your meal!