Rosemary-Garlic-Oil

 

Ingredients (for 3 x 200 ml bottles):

600

ml

olive oil

3

small sprigs of

rosemary

3 – 5

cloves of

garlic

 

Rosemary-Garlic-Oil

 

Directions:

  1. Peel garlic and dice into thin slices.
  2. Wash rosemary and pat it dry.
  3. Apportion the garlic and put it into the sterilized bottles.
    Then add a small sprig of rosemary.
  4. Then fill up with olive oil and close the bottles.

 

 

 

 

 

 

 

 

 

Directions

  1. Cut green cabbage thinly. Then wash and blanch it.
  2. Dice garlic. Then mix salad dressing with salt, pepper, sugar, garlic and caraway – then add oil.
  3. Mix cabbage with the dressing.
  4. Heat oil in a pan. Add bacon bits or diced ham and roast it gently.
  5. Add bacon or ham to the cabbage and mix it.
  6. Serve it while bacon / ham is hot.

Enjoy your meal!