Mixed Summer-Salad with Scallops in garlic

Ingredients:

8		Fresh callops (de-shelled)
½		salad
2		roma tomatoes or 8 cherry tomatoes
½		cucumber
1-2	clove of	garlic
2	tbsp	olive oil
some		salt and pepper

Dressing:

2	tbsp	vinegar
2	tbsp	lemon juice
1-2	tbsp	sugar
6	tbsp	olive oil
1	pinch	salt
1	pinch	pepper
1	pinch	paprika (sweet)
5	leaves	basil

Directions

Wash scallops with cold water and dab them dry.
Wash salad leaves.
Wash and chop tomatoes (divide cherry tomatoes into halves or quarters).
Peel and chop cucumber.
Peel and chop garlic.
Dressing: Mix vinegar, sugar and lemon juice. Add spices and mix it again. Then add olive oil and mix it together again.
Heat some oil in the pan, add garlic and roast gently. Then add scallops and sauté them for 3 min. Season it with salt and pepper.
Arrange salad leaves, tomatoes and cucumber on a plate.
Sprinkle dressing over salad and arrange scallops and garlic on it.

Serve salad with fresh baguette.

Enjoy your meal!