Strawberry-Vanilla-Jam

Inredients:

Directions:

1. Wash and quarter strawberries. Put them into a pot.
2. Split vanilla pod in half lengthwise and scrape seeds
   from pod into the cooking pot and the strawberries.
   Add preserving sugar and heat pot.
3. Bring it to boil over medium heat, stirring every minute,
   until the consistence thickens.  Then puree it.
4. Then fill it into the cleaned jars, wipe the rims with a
   clean cloth or paper towel, and close the jars with the
   cleaned covers. And now turn the jars upside down for
   some minutes.

Enjoy it!