Surprise Cake
Ingredients:
200 |
g |
flour |
200 |
g |
ground hazelnuts |
200 |
g |
icing sugar |
1 |
packet |
Baking powder |
4 |
|
eggs |
1 |
Pot (250 g) |
cream |
maybe |
|
icing |
Directions:
Preheat oven to 175 °C.
Mix all ingredients in a bowl for 3 min on highest setting.
Bake it for 45 min. If you want ice it.
You can modify the cake:
- Instead of ground hazelnuts take almonds or walnuts.
- Mix different sorts of nuts (f.e. almonds, hazelnuts or coconuts).
- Use grated apples (2 apples) or carrots (for a carrot-cake combined with nuts).
- Replace half of the nuts with chocolate sprinkles/cocoa.
- Fold in pear-pieces or morello cherries.
- Use instead of ground hazelnuts 100g Coco flakes and a little can of pineapples or tangarines.
- A delicious chocolate cake: bring chocolate and cream to a short boil (but use 50 g less sugar).
- Advocaat-cake: Replace cream by Advocaat
- Poppy-seed-cake: use 100 g ground walnuts and a packet of poppy seeds (for baking).
- During the Advent season: add gingerbread-spices.
Enjoy your meal!
